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Savoury Cheese Biscuits.

Although these are "dog" biscuits, everyone in our family enjoys them.

These can be made with a mixer, with paddle or dough hook; a food processor,

with a steel blade; or a bread machine on the "dough" setting.

This very flexible recipe can be embellished with a variety of cheeses.

2 cups all purpose flour

1 cup whole wheat flour

4 tablespoons Cheez Whiz

1 to 1 ½ cups grated cheddar cheese

Good terrier shake of black pepper

¼ cup vegetable oil

3 tablespoons wheat germ (toasted in the oven)

⅓ cup dry milk powder

1 to 1 ½ cups water

Fresh Breath Biscuits



2 cups brown rice flour



1 Tablespoon activated charcoal (find this at

pharmacy, not the BBQ briquets!)



3 Tablespoons canola oil



1 egg



1/2 cup chopped fresh mint



1/2 cup chopped fresh parsley



2/3 cup low fat milk

Preheat oven to 200°.

Lightly grease a baking sheet.

Combine flour and charcoal.

Add all the other ingredients.

Drop teaspoonfulls on the greased baking sheet, about 1 inch

apart.

Bake 15-20 minutes.

Cool and Store in airtight container in the refrigerator.